Why did the boxer become a baker?
He was great at pounding dough.
😂
Pun-derful
Did You Know?
"Pounding dough" plays on how bakers knead bread and how boxers pound their opponents in the ring. Kneading dough actually develops gluten strands that give bread its chewy structure, and professional bakers can knead hundreds of loaves a day—talk about a real workout!