Why do bakers always feel calm?
Because they’re always rolling with it.
😂
Wordplay Winner
Did You Know?
"Rolling with it" means staying calm and adapting — and bakers literally roll dough! Professional bakers work with rolling pins daily, flattening dough for pastries, croissants, and pie crusts. The repetitive motion of rolling dough has been shown to have meditative qualities, helping bakers find their rhythm in high-pressure kitchen environments.